Amore e pianto, vivono accanto


What Jesus Ran Away From ~ Rumi

Yemen Genocide

Yemen Genocide

The son of Mary, Jesus, hurries up a slope
as though a wild animal were chasing him.
Someone following him asks, “Where are you going?
No one is after you.” Jesus keeps on,
saying nothing, across two more fields, “Are you
the one who says words over a dead person,
so that he wakes up?” I am.  “Did you not make
the clay birds fly?” Yes.  “Who then
could possibly make you run like this?”
Jesus slows his pace.

I say the Great Name over the deaf and the blind,
they are healed. Over a stony mountainside,
and it tears its mantle down to the navel.
Over non-existence, it comes into existence.
But when I speak lovingly for hours, for days,
with those who take human warmth
and mock it, when I say the Name to them, nothing
happens. They remain rock, or turn to sand,
where no plants can grow. Other diseases are ways
for mercy to enter, but this non-responding
breeds violence and coldness towards God.
I am fleeing from that.

As little by little air steals water, so praise
dries up and evaporates with foolish people
who refuse to change. Like cold stone you it on
a cynic steals body heat. He doesn’t feel the sun.

(Jesus was not actually running away from people.
He was teaching in new way)

~ Rumi
Coleman Barks translation

On the Death of the Beloved

أُعِيذُكُمَا بِكَلِمَاتِ اللهِ التَّامَّةِ مِنْ كُلِّ شَيْطَانٍ ، وَهَامَّةٍ ، وَمِنْ كُلِّ عَيْنٍ لَامَّةٍ

Though we need to weep your loss,
You dwell in that safe place in our hearts
Where no storm or night or pain can reach you.

by John O’Donahue

Benvenuto :)

just a thank you to all and a note … i have two blogs on this wordpress, this one the nice,  mellow, life one and another that  is all geopolitics.  many people do not care for politics and i get tired of all gloom and doom myself  being activist, so i created this blog site for retreating and re energizing.  i do not know how to fix it so that if someone wants to follow me they get the correct blog they like … any hints would be appreciated 🙂

The Reed Flute’s Song

Listen to the story told by the reed,
of being separated.

“Since I was cut from the reedbed,
I have made this crying sound.

Anyone apart from someone he loves
understands what I say.

Anyone pulled from a source
longs to go back.

At any gathering I am there,
mingling in the laughing and grieving,

a friend to each, but few
will hear the secrets hidden

within the notes. No ears for that.
Body flowing out of spirit,

spirit up from body: no concealing
that mixing. But it’s not given us

to see the soul. The reed flute
is fire, not wind. Be that empty.”

Hear the love fire tangled
in the reed notes, as bewilderment

melts into wine. The reed is a friend
to all who want the fabric torn

and drawn away. The reed is hurt
and salve combining. Intimacy

and longing for intimacy, one
song. A disastrous surrender

and a fine love, together. The one
who secretly hears this is senseless.

A tongue has one customer, the ear.
A sugarcane flute has such effect

because it was able to make sugar
in the reedbed. The sound it makes

is for everyone. Days full of wanting,
let them go by without worrying

that they do. Stay where you are
inside such a pure, hollow note.

Every thirst gets satisfied except
that of these fish, the mystics,

who swim a vast ocean of grace
still somehow longing for it!

No one lives in that without
being nourished every day.

But if someone doesn’t want to hear
the song of the reed flute,

it’s best to cut conversation
short, say good-bye, and leave.

Jalalu’ddin Rumi



Buena dias mundo, hoy  voy a proponer un plato tipico de la region Marche y muy conocido en toda Italia y Europa,como OLIVE ASCOLANE,que es una olivas con hueso(hay que pelar y quitar el hueso) rellena principalmente de carne y fritas en aceite.Plato que se puede utilizar como aperitivo o como entrante,acompañado de un buen cava o de uno SPRITZ(recetas 7 enero),a mi personalmente esta bebida me encanta,y se combina bien,hay que probarlo!!.Hacer esta receta se tarda bastante tiempo, porque hay que cocinar la carne y se utiliza fria;ha su favor hay que decir que no es muy complicada en prepararla y buena para cada ocasiones sobretodo cuando hay invitado .Dicho esto vamos con la receta.


  1. Dificultad media
  2. Tiempo total de preparacion 2 horas y media
  3. Dosis para 4 personas
  4. Coste medio


  1. 600 gr. de olivas verde(mas grandes mejor sale mas facil da hacer)
  2. 120 gr. de carne…

View original post 348 more words



Buenas dias a todos el mundo ,hoy voy a repetir un plato hecho con anterioridad pero a diferencia de otra vez ,lo vamos haciendo  con jamon serrano en lugar de jamon york y le  añadimos un huevo frito de toda la vida,ve dejo un video con la receta y la descricpion completa  para la personas que no  entiende lo que digo, la descricpion va conforme  va el video,esta vez es 1 video  unico ,contiene 3 secuencias que va descripto los INGREDIENTES,PROCEDIMIENTO Y RESULTADO FINAL

Es un plato simple da preparar se tara poco tiempo en hacerlo unos 15-20 minutos en total ,podemos decir que en plato unico que rellena bastante, teniendo  como ingredientes huevo,pechuga de pollo, setas porcini frescos, jamon serrano y queso en loncha.

Dicho esto aqui esta el video

BUEN PROVECHO,como siempre por cualquier duda o pregunta aqui estoy, tambien podeis seguirme en mi canal de youtube con…

View original post 18 more words

Lebanese Fruit Cocktail With Rose Water Ashta Cream

One of the many street foods you could encounter while roaming Lebanese cities is an all-time favorite special fruit cocktail that is garnished with nuts, ashta cream and honey. There are many variations of the cocktail, and what we’re featuring in this post is what’s referred to as “cocktail shikaf” which translates to “fruit chunks cocktail”.

Read in Full 👇😋🍓





Hola gente,San valentin esta cerca,como la recetas de tartas de dispara,yo tambien voy a proponer una tarta simple,de temporada como Cheesecake con fresa, adapta para una noche romantica.Tiene origen inglesa,se come bastante a menudo en los restaurantes en Italia,es buena para eventos o cumpleaños,se puede hacer con una salsa de frutas del bosque por encima o con otras frutas fresca que nos gusta.Como parece la fresa en lo mercado,para San valentin podemos hacer una fresa marinada con limon servida con nata montada o con helado de vainilla, tambien se puede preparar una mousse de fresa y chocolate,o un tiramisu de fresa para estar en tema romantico.Esta tarta se tarda poco tiempo en prepararla y tiene un bajo coste.Dicho esto vamos con la receta.


  1. Dificultad baja
  2. Tiempo total de preparacion 1 hora y 20 minutos
  3. Dosis para 8 personas
  4. Coste bajo


  1. 130 gr. de galletas
  2. 50 gr . de…

View original post 262 more words

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