Pumpkin Butter Recipe – The Secret Ingredient to Fall Recipes
I have never been a huge pumpkin fan. Yes, I would eat an occasional piece of pumpkin pie (if it had a decent size dollop of cool whip on top), and I would enjoy a pumpkin cookie or two (who can resist the cream cheese icing on top). But I have found ‘pumpkin love’.
If you haven’t tried the tasty fall treat of pumpkin butter, you are definitely missing out. I purchased pumpkin butter a few years ago and fell in love with the rich, golden taste of the pumpkin spread. After I made my first homemade batch I was quite honestly embarrassed that I had never done it before – because it was so easy. And if you have a few extra minutes to make it completely from scratch by using a pie pumpkin, you will be glad that you made the extra effort.
This spread is so versatile…
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