Amore e pianto, vivono accanto

Pumpkin Empanadas

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Pumpkin Empanadas


YIELD: Makes 24-30 empanadas

This dough is a classic family recipe used by my grandmother, my mother and now my sister and I. We love this dough because it makes just enough to bake 2 dozen sweet empanadas. A sweet pastry pocket filled with your favorite homemade preserves or jam. These sweet treats are perfect with a cup of Mexican coffee before breakfast or after dinner. Our children love them because they are small enough and sweet enough to call dessert.

http://www.muybuenocookbook.com/2010/10/pumpkin-empanadas/

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