YIELD: Makes 24-30 empanadas
This dough is a classic family recipe used by my grandmother, my mother and now my sister and I. We love this dough because it makes just enough to bake 2 dozen sweet empanadas. A sweet pastry pocket filled with your favorite homemade preserves or jam. These sweet treats are perfect with a cup of Mexican coffee before breakfast or after dinner. Our children love them because they are small enough and sweet enough to call dessert.