Buenas tarde a todos ,hoy vamos a preparar esta salsa muy sencilla y rapida adapta a cualquier dia de la semana ,con un coste bajo ,tambien podemos como como plato unico debido a su aporte calorico. Dicho esto vamos con la receta.
- Dificultad baja
- Tiempo total de preparacion 22- 25 minutos
- Dosis para 4 personas
- Coste 8-9 euro
Empezamos con picar la cebolla mas el dientes de ajo ,los cocinamos en una sarte con un poco de aceite de oliva y mantequilla,pasados un par de minutos añadimos los guisantes todavia congelados mas los champiñones fresco limpio y partidos a juliana,seguimos cocinando a fuego moderado por 7-8 minutos,una vez que se gaste toda su agua,añadimos el jamon de pavo partido en tiras,salteamos a un par de minutos,seguimos mojando con el vino blanco,dejamos evaporar y al final añadimos los quesitos partidos en cuadritos mas el perejil rizado triturado y…
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The hijab fashion seems to have gotten bigger and better as time goes by, exploiting every unique area of the female fashion thereby making the hijab fashion fun and flexible in a decent way.
Sometimes people often feel the introducing of hijabs to any outfit makes it awkward, causing them to shy away from being stylish and modern.
“Fashion should be the outlook that comes from creativity of one’s mind, it doesn’t have to appear perfect to everyone but rather a unique defination of your own image.” #MAMAsays
Covering of the hair has never been a setback for fashion lovers, instead it introduces them to a classy fashion style, with the help of fashion designers and bloggers.
Get Inspired By These Collections Of Classy Hijab Fashion
Hijabs On Kimono And Dressshirt
Dressshirt and kimono’s stands at the top of classiness when it comes to fashion, giving you a…
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Have you ever shared a recipe with your mom? How did that go? My mom taught me everything I know when it comes to Yemeni cooking .She cooks with her instinct. She knows the ingredients and mixtures by heart, so everything she cooked was with no measuring! This was perfectly fine for her with Yemeni cooking because she knows it so well.
I asked her to give me the Sugar Konafa recipe but it was a complete puzzle for me as I try as much as I can to go with measurements to get the same result every time.I had to repeat it over and over until (I think , I got a good grasp on how to do it).
Sugar Konafa is different than the Middle Eastern Konafa that is well known in Lebanon and Egypt and most of Arab countries. It is not stuffed with cheese or cream…
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